Search results
Results from the WOW.Com Content Network
Osmotic diarrhea, distension of the small bowel leading to crampy abdominal pain, and reduced blood volume can result. Late dumping syndrome occurs 2 to 3 hours after a meal. It results from excessive movement of sugar into the intestine, which raises the body's blood glucose level and causes the pancreas to increase its release of the hormone ...
Gastroparesis (gastro- from Ancient Greek γαστήρ – gaster, "stomach"; and -paresis, πάρεσις – "partial paralysis") is a medical disorder of ineffective neuromuscular contractions (peristalsis) of the stomach, resulting in food and liquid remaining in the stomach for a prolonged period of time.
Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Since the abdomen contains most of the body's vital organs, it can be an indicator of a wide variety of diseases.
Here are 10 things you should know about stomach pain: Stomach pain is constant. Continuous pain is generally more concerning than intermittent, colicky type pain.
Muscle pain (crampiness) Burst or sustained vertigo or dizziness; Sleep disturbance (particularly when sleeping within a few hours of eating, or lying on the left side) Hot flashes; Human stomach with fundus part visible and Vagus nerve
What causes lower left abdominal pain? Lower left abdominal pain can have many causes, ranging from minor to serious, says Andrew Boxer, M.D., gastroenterologist of Gastroenterology Associates of ...
Stomach pain isn't the only symptom of appendicitis -- here are 5 more. March 7, 2017 at 11:15 AM. ... The pains are so excruciating you feel like you're going to die, and if left untreated and ...
Stomach cancers usually occur due to fluctuations in acidity level and may present with vague symptoms of abdominal fullness, weight loss and pain. The actual cause of stomach cancer is not known but has been linked to infection with Helicobacter pylori , pernicious anemia , Menetriere's disease, and nitrogenous preservatives in food.