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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The name of the dish alludes to "earth apples" (Erdäpfel, a Southern German name for potatoes) and "sky apples", meaning apples from trees. The German Himmel means both 'sky' and 'heaven'. [ 1 ]
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
In the classic version of this French recipe, an apple compote goes on top of the crust and under the spiral of apples. To make things easier here, we simply macerated the slices in brown sugar ...
Canada wild rye is a perennial bunchgrass reaching heights of 1 to 1.5 metres (3 ft 3 in to 4 ft 11 in). It grows from a small rhizome, forms a shallow, fine root network, and is a facultative mycotroph, receiving about 25% of its nutrients on average from symbiotic mycorrhizae. [5]
Elymus is a genus of perennial plants with approximately 150 species [5] in the grass family, related to rye, wheat, and other widely grown cereal grains. [6]Elymus is a cosmopolitan genus, represented by species across all continents of the world. [7]
Leymus innovatus is a species of grass known as downy ryegrass, boreal wildrye, hairy wildrye, fuzzyspike wildrye, northern wildrye, and northwestern wildrye. It is native to northern North America from Alaska to eastern Canada and south to Colorado .