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Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
Paris Las Vegas is a casino hotel on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment . Property features include a 95,263-square-foot (8,850.2 m 2 ) casino, 3,672 hotel rooms, a 1,400-seat performance theater, and various restaurants.
Named for Donald J. Trump, [5] DJT is a restaurant and bar in the Trump International Hotel Las Vegas, [6] with a menu of modern American cuisine. [7] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [8]
The restaurant is open daily for breakfast and lunch from 7 a.m. to 2 p.m. and for dinner from 5 p.m. to 10 p.m. Sunday-Thursday, and 5 p.m. to 12 a.m. Friday and Saturday.
Because of its visibility, the tower serves as a visual aid for some motorists in the Las Vegas Valley. [142] [177] The tower also presents problems for air traffic controllers, who have to guide certain planes to avoid the structure. [40] The tower is a popular draw for tourists, [143] and is a notable part of the Las Vegas skyline.
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
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A tower restaurant is a restaurant located in a tower and is accessible by an elevator. Tower restaurants are laid out in such a way that guests can enjoy the panorama when taking their meal and beverages. Numerous tower restaurants are revolving restaurants, continuously rotating around the tower axle with the help of a drive.
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