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The latter subclass is divided into two infraclasses: pouched mammals (metatherians or marsupials), and placental mammals (eutherians, for which see List of placental mammals). Classification updated from Wilson and Reeder's "Mammal Species of the World: A Taxonomic and Geographic Reference" using the "Planet Mammifères" website. [1]
Monotremes (/ ˈ m ɒ n ə t r iː m z /) are mammals of the order Monotremata. They are the only group of living mammals that lay eggs, rather than bearing live young. The extant monotreme species are the platypus and the four species of echidnas. Monotremes are typified by structural differences in their brains, jaws, digestive tract ...
The spines are modified hairs and are made of keratin, the same fibrous protein that makes up fur, claws, nails, and horn sheaths in animals. [2] Spines of the echidna. Superficially, they resemble the anteaters of South America and other spiny mammals such as hedgehogs and porcupines. They are usually black or brown in coloration.
This category contains articles about all taxa below the subclass/order Monotremata - the platypus, the echidnas, and extinct species which are only known via fossil evidence. Subcategories This category has the following 5 subcategories, out of 5 total.
These Australian mammals are part of a mostly-extinct group of mammals known as monotremes that have some un-mammalish habits. For example, laying eggs! However, like other good mammal mothers ...
The second subclass is divided into two infraclasses: pouched mammals (the marsupials) and placental mammals. Australia is home to two of the five extant species of monotremes and the majority of the world's marsupials (the remainder are from Papua New Guinea, eastern Indonesia and the Americas).
The monotremes, including the semi-aquatic platypus and the terrestrial echidnas, are one of the only groups of mammals that have evolved electroreception. While the electroreceptors in fish and amphibians evolved from mechanosensory lateral line organs, those of monotremes are based on cutaneous glands innervated by trigeminal nerves.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds