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Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
J.P. Wiser's 18 Years Old – Blended Canadian whisky aged for minimum 18 years. Mature oak, baked apples, spice, caramel, fresh pine and autumn floral flavours. 40% abv. J.P. Wiser's Legacy – Most whiskies in blend are aged 10 years. 33% of the blend is Lot 40. Rich oak, apple, toffee, vanilla, spice and red apple flavours. 45% abv.
The whisky was introduced in 1939 by Samuel Bronfman for the 1939 royal tour of Canada. The whisky was sold exclusively in Canada until the 1960s, when it was first introduced to international markets. It is the top-selling brand of Canadian whisky in the United States. [2]
Canadian Club is also produced in limited quantities in older agings (15 years and up) for special markets. For the whisky's 150th anniversary in 2008, a 30-year-old version was released in a very limited bottling.
The liquid is aged in three different barrel sources: ex-bourbon barrels, once-used bourbon barrels, and the new white oak charred barrels. It is then blended to create the final liquor. The blended rye whiskey is believed to be five years old; the age is not stated on the bottle label. [8] [9] [10]
Buy: Kirkland Signature Blended Scotch Whisky. Estimated price: $23 ... Tasting eerily like Crown Royal, the Kirkland Signature Blended Canadian Whisky is a hit with whiskey fans. The Booze Blog ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
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