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2. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.

3. Nickels Grill & Bar - Wikipedia

   en.wikipedia.org/wiki/Nickels_Grill_&_Bar

   Originally designed to resemble a typical North American family diner, Nickels redesigned some of its restaurants and introduced a grill and bar concept. The most recent iteration is operating as Nickels Delicatessen with a deli and bar concept. The restaurant is known for serving Montreal-style smoked meat. [2] [3]

4. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

5. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The preparation method may be similar to New York pastrami, but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander, garlic, and mustard seeds, and significantly less sugar. [36]

6. St-Hubert - Wikipedia

   en.wikipedia.org/wiki/St-Hubert

   St-Hubert began selling its gravy in supermarkets across Quebec in 1965. The company also sells its barbecue sauce in the ready-to-serve format, desserts, seasonings, and frozen chicken in supermarkets. [6] The original St-Hubert Chicken mascot was created and designed by former Disney animator Jack Dunham.

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Beginning with the second season (2002), the show grew to 26 episodes per season. Series overview. Season Episodes ... Recipes for grill-smoked chicken, and salt ...