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Italian bread only needs four ingredients (plus water) to bake up two gorgeous, crusty loaves with a soft inner crumb. A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.
Easy, homemade classic Italian bread with a chewy crust and soft interior. Just like the bakery version but made from scratch at home!
This easy Italian bread recipe replicates the crunchy braided bread you'd find at the supermarket. You know the one that's loaded with sesame seeds? This is a homemade version of that delicious loaf.
Learn how to make homemade crusty Italian bread that tastes like it came straight from a bakery in Italy. It's easier than you think!
Easy and quick artisan Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand with active dry instant yeast, flour and water then baked on a hot pizza stone. I made us the perfect bread for soups, stews, bruschetta and to use for sandwiches / panini all week long.
Here’s an amazing recipe for authentic Italian bread that uses simple ingredients… just like the best Italian recipes do! Enjoy! In a very large bowl, add flour and the active dry yeast (yes to the flour), and the salt and mix well. Mix all together and knead until smooth. NOTE: It will be very sticky at first.
Very good and so easy! Made 2 loaves, baked 20 minutes and used 2 packets of yeast. This is a very simple recipe. I have made this multiple times and it is perfect each time!! I made this for the...
Simple ingredients, elevated by time and heat – the nutty, slightly sweet flour, the kiss of salt, and the faint, earthy backnote of yeast. Best part? This homemade crusty bread, also known as Pane Casereccio is super easy to make – no need for a bread machine! Here’s what you need for this recipe: Alternative Ingredients: Toppings or Mix-ins:
Nothing like fresh bread out of the oven, especially if it’s Homemade Italian Bread. This traditional Italian recipe does take time, but believe me it is worth every second of it. Serve it with your favourite stew or soup or why not grab a slice just because.
Crunchy on the outside, fluffy and delicious on the inside. This recipe makes a HUGE loaf that's big enough to serve at a large family dinner. Don't let the long instructions scare you. It's really easy to make! Enjoy!" Stir the yeast into lukewarm water and set aside. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer.