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Your glucose levels should be around 140 to 180 mg/dL after eating, according to the consensus of clinical guidance from diabetes experts and other medical professionals.
Blood sugar levels after eating can vary by age, but a reading below 140 milligrams per deciliter (mg/dL) is generally considered normal. In contrast, levels over 200 mg/dL or higher may suggest that you have diabetes.
Normal blood sugar ranges one to two hours after eating are typically 180 mg/dL or lower in non-pregnant people with diabetes and 140 mg/dL or lower in pregnant people with diabetes,...
A blood sugar chart of normal blood sugar levels can help people know what range their blood sugar levels should be in at different times of the day.
Fasting: 100 to 125 mg/dL. 2 hours after eating: 140 to 199 mg/dL. The 2024 standards from the American Diabetes Association (ADA) are a set of guidelines followed by many professionals in...
Recommended blood sugar levels can help you know if your blood sugar is in a "normal" range. See the charts in this article for type 1 and type 2 diabetes for adults and children.
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