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Tired Hands Brewing Company is a brew-café founded in 2011 in Ardmore, Pennsylvania by Jean Broillet IV. [1] The current location at 16 Ardmore Ave produces 1,000 barrels per year and its capacity is 150 chairs/seats.
Lüttje Lage , a German pairing of top-fermented beer and Korn. Irish car bomb (cocktail), a pairing of a shot of Irish cream and whiskey into a glass of stout [14] Kopstootje ("little headbutt"), a Dutch pairing of Jenever (Dutch gin) and beer, [15] term attested 1943 [16] Somaek or Poktan-ju, a Korean pairing of soju and beer [17]
Here are the 25 best bourbon whiskey brands you should be drinking in 2024. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/ ...
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
By US law, "straight bourbon" must be aged in new American white oak barrels. This means that a barrel can only be used once to age true bourbon whiskey, a fact that turns a used barrel into a surplus item for a bourbon distillery. [2] Goose Island's Bourbon County series. Goose Island's Bourbon County Stout was one of the first bourbon barrel ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed sequentially. [1]
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck."