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As societies become increasingly reliant on energy-dense fast-food meals, the association between fast food consumption and obesity becomes more concerning. [9] In the United States, consumption of fast food meals has tripled and calorie intake from fast food has quadrupled between 1977 and 1995. [10]
A 2005 study conducted in Chicago found that Black neighborhoods had 14 fast food restaurants per 100,000 neighborhood residents, while White neighborhoods had 9.4 fast food restaurants per 100,000 residents. Fast food restaurants offer inexpensive, calorie-dense food that is nutrient-poor and unhealthy with high levels of sugar, fat, and sodium.
The "a calorie is a calorie" model of obesity posits a combination of excessive food energy intake and a lack of physical activity as the cause of most cases of obesity. [96] A limited number of cases are due primarily to genetics, medical reasons, or psychiatric illness. [ 15 ]
The cost of a Big Mac or a Chalupa has doubled since 2019, according to archived and current pages of the Fast Food Menu Prices online tracker. Restaurant inflation ... Fast-food prices have ...
In the year 2000, no U.S. state had an obesity rate above 30%. In 2010, 12 states did. That's hardly the most shocking statistic of the obesity epidemic, America's most serious ongoing crisis.
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Research indicates that the current obesity epidemic is increasing as a result of the fast food industry expanding. Junk food outlets are changing the dietary habits of society, pushing out traditional restaurants and leading to the detrimental health effects of obesity, diabetes and heart disease. [15]
When you pull up to your favorite fast-food restaurant these days, it’s not uncommon to pay prices that are significantly higher than they were 20 years ago. For example, in 2002, you could ...