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  2. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/one-best-ice-cream-makers-163900994.html

    This summer, eat all the ice cream you want—at home! These best ice cream makers whip up homemade soft serve, hard ice cream with toppings, and single servings.

  3. 7 top-rated ice cream makers in 2023 - AOL

    www.aol.com/news/7-top-rated-ice-cream-231136687...

    Top overall ice cream maker: Cuisinart ICE-21P1 Ice Cream, Sorbet and Frozen Yogurt Maker Top pick for soft serve : Cuisinart Ice-48 Soft Serve Ice Cream Maker Editor’s pick : Ninja Creami ...

  4. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    The Ninja Creami is a do-it-all ice cream, smoothie, gelato & sorbet maker. Here are your burning questions about the machine answered, plus 27 delicious Ninja Creami recipes for ice cream to ...

  5. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...

  6. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.

  7. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 machines are equipped with a display screen. A menu displaying the viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's ...

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