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The Tamil Nadu State Election Commission is an autonomous, independent Constitutional and Statutory authority of Tamil Nadu. It was formed under the Constitution of India as per the provisions of the 73rd and 74th Amendments Acts of 1992 on 15 July 1994. [2] All Local Body elections of Tamil Nadu are conducted by this Commission.
The ECI appoints the chief electoral officer of Tamil Nadu, an IAS officer who oversees state-level election matters. The Tamil Nadu State Election Commission is the state body of Tamil Nadu that is enacted under the provisions of the constitution and is responsible for monitoring and administering the elections for local government in Tamil ...
The department is responsible for enabling the conduction of free and fair elections in coordination with the Election Commission of India and its entities. [1] [2] The department is responsible for infrastructure for storage of Electronic Voting Machines, maintaining IT infrastructure for elections, electoral roll maintenance and issue of voter identity cards, voter awareness and appointment ...
The State Election Commissioner is the head of the commission and is assisted by additional commissioners and secretaries. At the district level, the conduct and supervision of the elections are the responsibility of the district collector / district magistrate .
The first election to the local bodies in Tamil Nadu were held in October 1996. Subsequent elections were conducted in October 2001 and October 2006. [7] Recent elections to Local bodies were held in two phases in the month of October 2011 - 17 October 2011 and 19 October 2011.
Kamaraj was elected to the Tamil Nadu Legislative Assembly as an AIADMK candidate from the Nannilam constituency in the 2011 state assembly elections. [1]Kamaraj replaced Budhichandhiran as Minister for Food in the Government of Tamil Nadu in November 2011, being appointed in the third cabinet reshuffle in a five-month period by Chief Minister Jayalalithaa.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
Tamil Nadu has a multi-party system.The Election Commission of India accords recognition to national-level and state-level political parties based upon objective criteria. A recognized political party enjoys privileges like a reserved party symbol, [a] free broadcast time on state-run television and radio, consultation in the setting of election dates, and giving input in setting electoral ...