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  2. 17 alternative uses for petroleum jelly

    www.aol.com/2010/08/26/17-alternative-uses-for...

    Petroleum jelly, also known by the product name Vaseline, is a household staple, especially among families with young children. We all know about its anti-chaffing properties, but the slick ...

  3. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Refined olive oil is the olive oil obtained from any grade of virgin olive oil by refining methods which do not lead to alterations in the initial glyceridic structure. The refining process removes color, odor and flavour from the olive oil, and leaves behind a very pure form of olive oil that is tasteless, colorless and odorless and extremely ...

  4. So...What's The Big Difference Between Aquaphor And Vaseline?

    www.aol.com/whats-big-difference-between...

    Vaseline Petroleum Jelly Original 3 Count Provides Dry Skin Relief And Protects Minor Cuts Dermatologist Recommended And Locks In Moisture 13oz amazon.com $13.62

  5. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    A press developed at MIT's D-Lab, for example, is capable of exerting 800–1,000psi to extract peanut oil. [2] Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold ...

  6. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Olive oil (refined) 14% 73% 11% 0 0 225 °C (437 °F) Sautee, stir frying, deep frying, cooking, salad oils, margarine Olive oil (extra light)

  7. 12 alternative uses for olive oil

    www.aol.com/news/2010-08-25-12-alternative-uses...

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  8. Unfiltered olive oil - Wikipedia

    en.wikipedia.org/wiki/Unfiltered_olive_oil

    Plant material from olive drupes is suspended in oil due to lack of the filtering step, along with microdroplets of vegetative and non-vegetative water in small amounts (0.1–0.3%) forming in a water-oil emulsion. Unfiltered olive oil initially has higher levels of phenolics that form a complex polyphenol-protein complex. This complex ...

  9. “The more taste an olive oil has, the more health benefits,” as the compounds responsible for them also contribute to the oil’s taste, said Joseph R. Profaci, executive director of the North ...

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