Search results
Results from the WOW.Com Content Network
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint. It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.
This page was last edited on 28 November 2023, at 03:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Menthone was first synthesized by oxidation of menthol in 1881, [6] [needs update] [7] before being found as a component in essential oils in 1891. [ citation needed ] Of the isomers possible for this chemical structure (see below), the one termed l -menthone —formally, the (2 S ,5 R )- trans -2-isopropyl-5-methylcyclohexanone (see infobox ...
The Ministry of Science and Technology (MOST, Vietnamese: Bộ Khoa học và Công nghệ) is a government ministry in Vietnam responsible for state administration of science and technology activities; development of science and technology potentials; intellectual property; standards, metrology and quality control; atomic energy, radiation and nuclear safety.
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown A cup of chanh muối served at a restaurant in Da Lat. Chanh muối are used to make a drink (with added sugar and water or carbonated water) that is called nước chanh muối or soda chanh muối, if made with carbonated water.
Từ điển bách khoa toàn thư Việt Nam (Encyclopedia of Vietnam), a state-sponsored encyclopedia which was published in 2005. Vietnamese Wikipedia, a project of the Wikimedia Foundation. Vietnam War encyclopedias. Encyclopedic works and encyclopedias focused on Vietnam War-related topics.
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol, is an organic compound classified as a diol and a terpenoid.It is colorless. Its name reflects the hydrocarbon backbone, which is that of p-menthane.
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."