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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
In “Plentiful Country: The Great Potato Famine and the Making of Irish New York,” Anbinder uses the bank records to dispel a myth that’s prevailed for generations about the 1.3 million Irish ...
Ireland's Great Hunger Museum (Irish: Músaem An Ghorta Mhóir) was founded in 2012 in Hamden, Connecticut as part of Quinnipiac University to document and educate the public on the Irish Great Famine of 1845–1852, as well as its causes and consequences.
The museum contains records from the time of Ireland's Great Famine of 1845–1852. [1] The exhibits aim to explain the famine, which was triggered by the failure of successive potato harvests, and to draw parallels with the occurrence of famine (a widespread scarcity of food) in the world today. [2] The historic relevance of Strokestown is ...
Detail of the Australian Monument to The Great Irish Famine at Hyde Park Barracks, Sydney. Melbourne, Victoria. In 1998 a memorial in the form of a Famine Rock with plaque was erected on the foreshore of Hobsons Bay, Port Phillip at Williamstown. This was the 150th anniversary of the arrival of the first boat load of Irish Famine orphan girls. [12]
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The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3] The proximate cause was famine resulting from a potato disease commonly known as late ...