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Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
In poultry farming, early feeding is the ad lib availability of feed and water for day-old chicks from the moment of hatching from the egg. Early feeding has a positive effect on chick performance because development and maturation of important organs is not retarded post hatch, but continues.
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to
Carbohydrates, which are usually supplied by grains including corn, wheat, barley, etc. serves as a major energy source in poultry feed. Fats, usually from tallow, lard or vegetable oil are essentially required to provide important fatty acid in poultry feed for membrane integrity and hormone synthesis.
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