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  2. Microgram - Wikipedia

    en.wikipedia.org/wiki/Microgram

    However, the abbreviation mcg is also the symbol for an obsolete centimetre–gram–second system of units unit of measure known as millicentigram, which is equal to 10 μg. Gamma (symbol: γ) is a deprecated non-SI unit of mass equal to 1 μg. [2] A fullwidth version of the "microgram" symbol is encoded by Unicode at code point U+338D ...

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  4. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value from both the dry and liquid US versions. Many of the units are associated with particular goods, so for instance the dry hogshead has been used for sugar and for tobacco, and the peck for apples.

  5. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    Two raisins (approximately 1 gram) [62] ~8 × 10 −3 kg Coins of one euro (7.5 grams), [63] one U.S. dollar (8.1 grams) [64] and one Canadian loonie (7 grams [pre-2012], 6.27 grams [2012-]) [65] 10 −2 decagram (dag) 1.2 × 10 −2 kg Mass of one mole (6.02214 × 10 23 atoms) of carbon-12 (12 grams) 1.37 × 10 −2 kg Amount of ethanol ...

  6. Gram - Wikipedia

    en.wikipedia.org/wiki/Gram

    The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined in 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 °C ...

  7. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  9. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [5]