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The restaurant featured a 14-foot-deep (4.3 m) carousel (or ring-shaped) dining floor on which sat patrons' tables, chairs, and dining booths. Its floor revolved on a track and wheel system weighing roughly 125 tons, moving at a rate of one revolution every 47 minutes.
Pier 57 (originally Pier 6) is located in Seattle, Washington near the foot of University Street. Currently under private ownership, the pier is now a tourist attraction with gift shops and restaurants, and houses the Seattle Great Wheel.
Seattle was the third city in North America to offer a wheel of this design, [6] following the Niagara SkyWheel at Clifton Hill, Niagara Falls, Canada (which is also 175 feet (53.3 m) tall), and the larger Myrtle Beach SkyWheel in South Carolina, which stands 187 feet (57.0 m) tall. The Seattle wheel is the only one of the three to be built ...
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [ 12 ] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels.
The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."
Andy's Diner (also known as Andy's Railroad) was a roadside diner, constructed from several decommissioned railcars, in Seattle, Washington, established in 1949 and closed in 2008. It was constructed on the former location of a more traditional diner that had been built in 1930.
Tillicum Village was a Puget Sound area visitor attraction located on Blake Island, a Washington State Park accessible only by boat, which is off the shore of Seattle, Washington, United States. Founded in 1962 by Bill Hewitt, control of Tillicum Village was sold to Argosy Cruises in 2009.
Salumi was founded by Armandino Batali, the father of New York chef Mario Batali, and as of 2006 was run as a family business with his wife, daughter Gina Batali, and son-in-law Brian D'Amato owning and operating.