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Also known as a Buche De Noel, a yule log cake is typically made from flexible sponge cake that’s smeared with buttercream icing, rolled up into a log-shaped roulade and decorated with...
The Yule log, Yule clog is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America. The origin of the folk custom is unclear.
A yule log is a traditional Christmas dessert recipe, and this version is easy to make. Just bake a chocolate cake, fill it with cream, roll it, and decorate!
Are you familiar with the tradition of the Yule log? Or perhaps you like to “troll the ancient yuletide carols”? Yule is one of the oldest winter celebrations in the world—celebrated on the solstice. Learn more about this centuries-old festival and its traditions (including the Yule log cake!).
This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Strikingly covered with rich chocolate frosting, it’s meant to resemble a fallen log in the forest — albeit a delicious one!
Using a detailed recipe, step-by-step photos, and a complete video tutorial, let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. This traditional Christmas cake is decorated to resemble a log.
This Christmas Yule log recipe from Chef John makes a show-stopping bûche de Noël featuring a rolled chocolate cake with rich buttercream and ganache.
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