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  2. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]

  3. Fishing industry in the United States - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_the...

    It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...

  4. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    To produce one kilograms of farmed salmon, products from several kilograms of wild fish are fed to them – this can be described as the "fish-in-fish-out" (FIFO) ratio. In 1995, salmon had a FIFO ratio of 7.5 (meaning 7.5 kilograms of wild fish feed were required to produce one kilogram of salmon); by 2006 the ratio had fallen to 4.9. [ 103 ]

  5. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]

  6. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Fry are generally reared in large freshwater tanks for 12 to 20 months. Once the fish have reached the smolt phase, they are taken out to sea, where they are held for up to two years. During this time, the fish grow and mature in large cages off the coasts of Canada, the United States, or parts of Europe. [101]

  7. The number of fish on US overfishing list reaches an ... - AOL

    www.aol.com/news/number-fish-us-overfishing-list...

    The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...

  8. Grouper - Wikipedia

    en.wikipedia.org/wiki/Grouper

    The common name "grouper" is usually given to fish in one of two large genera: Epinephelus and Mycteroperca. In addition, the species classified in the small genera Anyperidon, Cromileptes, Dermatolepis, Graciela, Saloptia, and Triso are also called "groupers". Fish in the genus Plectropomus are referred to as "coral groupers". These genera are ...

  9. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    the term "fish" can refer to more than one fish, particularly when the fish are from the same species; the term "fishes" refers to more than one species of fish; Fishing – the activity of trying to catch fish; Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish.