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Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
The most important crop was maize, usually planted along with beans and squash, including pumpkins. Minor crops such as sunflowers, goosefoot, tobacco, [1] gourds, and plums, little barley (Hordeum pusillum) and marsh elder were also grown. Maize agriculture began on the Great Plains about 900 AD.
Virginia Persimmon and Texas Persimmon; Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and ...
John Nielsen-Gammon, Ph.D., Texas state climatologist and Regents Professor in the Texas A&M Department of Atmospheric Sciences, Bryan-College Station, said the heat wave produced eight "all-time ...
Cnidoscolus texanus, commonly known as Texas bullnettle [2] (also Texas bull nettle [3] and Texas bull-nettle [4]), tread-softly, mala mujer, and finger rot, is a perennial herb covered with stinging hairs. The main stem, branches, leaves, and seed pods are all covered with hispid or glass-like bristly hairs that release an allergenic toxin ...
Worldwide, principally in the northern temperate zones: Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea asparagus Salicornia species Seashores and other salty habitats in the northern hemisphere and southern Africa
Agriculture in Van Zandt County, Texas in 1904 Early Czechoslovakian and German immigrants arrived in the region around 1825 to 1845 and found the rich black soil excellent for farming. By the end of the 19th century 98% of the blackland prairies were cultivated and it was the leading cotton region of the state, also producing sorghum, corn ...
Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. The individual crops and their use in polyculture originated in Mesoamerica, where squash was domesticated first, followed by maize and then beans, over a period of 5,000–6,500 years. European records from ...