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  2. Are green superfood powders worth the nutritional hype? Here ...

    www.aol.com/lifestyle/green-superfood-powders...

    Green powders claim to be the equivalent of eating multiple servings of fruits and vegetables, but are they really healthy?

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  5. Pouteria lucuma - Wikipedia

    en.wikipedia.org/wiki/Pouteria_lucuma

    However, only limited nutritional information is available for lúcuma powder, indicating moderate content of protein and iron, each providing 14% of the Daily Value in a 100-g (3.5 oz) serving, which supplies 420 Calories.

  6. Are green superfood powders worth the nutritional hype? Here ...

    www.aol.com/green-superfood-powders-worth...

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  7. Isostar - Wikipedia

    en.wikipedia.org/wiki/Isostar

    2 Ingredients. 3 References. 4 External links. Toggle the table of contents. ... Isostar Hydrate & Perform (powder) Nutritional value per 100 g (3.5 oz) Energy: 1,573 ...

  8. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  9. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    In general, pectin is considered as a safe ingredient used as emulsifiers and gelling agents in manufactured foods; accordingly, pectin and MCP are generally recognized as safe. [ 1 ] Although modified citrus pectin is more easily digested than natural citrus pectin, individuals with allergies or sensitivities to citrus may experience diarrhea ...

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