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Insufficient intake of selected vitamins, or certain metabolic disorders, may affect cognitive processes by disrupting the nutrient-dependent processes within the body that are associated with the management of energy in neurons, which can subsequently affect synaptic plasticity, or the ability to encode new memories.
The Mediterranean diet is associated with improved memory and learning in young rats, a recent study shows, suggesting that the same findings could also apply to humans, Mediterranean diet may ...
A new study has found that the MIND diet could help reduce the risk of cognitive problems as people age. In Black people, especially, adherence to the diet predicted a better trajectory.
Check out the slideshow above to learn more about how eggs could potentially prevent memory loss. More from Kitchen Daily: The Best Way to Peel a Hard-Boiled Egg Protein Power: 8 Ways to Eat Eggs ...
Nutrition has proven to show effects on cognitive abilities and spatial memory. [63] The brain's neuronal and glial cells require sufficient nutrients for energy to perform important cognitive functions such as attention and memory, [ 64 ] [ 65 ] and without a steady supply of nutrients including glucose, fatty acids, and vitamins B1 (Thiamine ...
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.
The most detailed study to date conducted in aging male mice reveals some of the mechanisms through which a ketogenic diet may help protect the aging brain. ... a short-term keto diet can have ...
Some studies in mice have shown that probiotic treatment can reverse the negative effects of antibiotics on bacteria in the gut, called dysbiosis and can also improve memory function. They further found that probiotics not only reduced gut dysbiosis associated with memory loss but also reduced the activity of specific enzymes associated with ...