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  2. Union Stock Yards - Wikipedia

    en.wikipedia.org/wiki/Union_Stock_Yards

    Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was formed by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.

  3. OSI Group - Wikipedia

    en.wikipedia.org/wiki/OSI_Group

    OSI Group operates its U.S. plants under the name OSI Industries, LLC. The U.S. plants are located in Chicago (Racine and Ashland facilities), Geneva and West Chicago in Illinois, as well as Oakland, Iowa, West Jordan, Utah, Fort Atkinson, Wisconsin, and Riverside, California. The company produces many private-label brand foods and co-packs ...

  4. Sara Lee Corporation - Wikipedia

    en.wikipedia.org/wiki/Sara_Lee_Corporation

    On November 19, 2008, Sara Lee Corporation, which had acquired "the No. 2 kosher hot dog brand" in 1993, [35] announced that it would close its kosher hot dog and meat processing facility in Chicago, on or before January 30, 2009. Sara Lee decided to exit the kosher meat business and discontinue processing and distributing products made under ...

  5. New meat processing facility from local restaurant breaks ...

    www.aol.com/meat-processing-facility-local...

    Marrow's new facility, Carmody said, keeps the area focused on food processing. Other food processors in the area include Saad Meats Detroit, E.W. Grobbel, Berry and Sons and Wolverine Packing.

  6. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  7. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility .

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  9. JBS USA - Wikipedia

    en.wikipedia.org/wiki/JBS_USA

    On January 14, 2013, JBS USA completed the purchase of the Brooks facility, a second XL beef facility in Calgary, Alberta, and a feedyard. [13] In July 2015, JBS USA purchased the U.S. pork processing business of Cargill Meat Solutions for $1.45 billion. [14]

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