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  2. Stair nosing - Wikipedia

    en.wikipedia.org/wiki/Stair_nosing

    The nosing is the protrusion beyond the riser when vertical risers are used, or beyond the back of the tread below, when angled risers or no risers are used. Anti-slip strips or nosings may be applied. These stair parts can be manufactured from a variety of materials including aluminum, vinyl, and wood.

  3. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2] Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space.

  4. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...

  5. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.

  6. Handrail - Wikipedia

    en.wikipedia.org/wiki/Handrail

    A maximum height of 28 inches (711 mm) measured to the top of the gripping surface from the ramp surface or stair nosing is recommended for handrails designed for children. Sufficient vertical clearance between upper and lower handrails, 9 inches (229 mm) minimum, should be provided to help prevent entrapment. [6]

  7. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

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