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Asiago (Italian: [aˈzjaːɡo]; Venetian: Axiago, Cimbrian: Slege, German: Schlägen [ˈʃlɛːɡn̩]) is a minor township (population roughly 6,500) with the title of city in the surrounding plateau region (the Altopiano di Asiago or Altopiano dei Sette Comuni, Asiago plateau) in the Province of Vicenza in the Veneto region of Northeastern Italy.
Asiago (UK: / ˌ æ s i ˈ ɑː ɡ oʊ, ˌ æ z i-/ ASS-ee-AH-goh, AZ-, US: / ˌ ɑː s i-, ˌ ɑː ʒ i-, ˌ ɑː ʃ i-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago pressato, which means "pressed Asiago") to a crumbly texture ...
Downtown Johnstown Historic District is a national historic district located at Johnstown in Cambria County, Pennsylvania. The district includes 109 contributing buildings, 4 contributing sites, and 1 contributing structure in the central business district and surrounding residential areas of Johnstown.
8. Marie Callender's Italian Lasagna with Ricotta Cheese. $7 from Walmart. Shop Now. With a thick topping of herb-studded cheese and deep red sauce, this lasagna looked tasty enough.
The district includes some buildings dated before the Johnstown Flood, but the majority date from 1890 to 1920. Notable buildings include the collection of two-story, balloon frame, detached and semi-detached dwellings, Fifth Avenue Hotel (1889), Pollack Building (1905), former Cambria Fire Hose and Ladder Company (1890), former Germana Brewery ...
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
According to a 1997 estimate by the Italian dairy producers' association, Assolatte, annual production of pecorino toscano was 5,060 metric tons (4,980 long tons; 5,580 short tons). [3] This ranks the cheese as the third-highest sheep's cheese in Italy, the largest being pecorino romano (28,366 metric tons, 27,918 long tons, 31,268 short tons ...
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