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2. Fish steak - Wikipedia

   en.wikipedia.org/wiki/Fish_steak

   A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

3. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

4. Van Buren Township, Michigan - Wikipedia

   en.wikipedia.org/wiki/Van_Buren_Township,_Michigan

   Website. Official website. Van Buren Township is a charter township in Wayne County in the U.S. state of Michigan. A western suburb of Detroit, Van Buren Township is located roughly 28 miles (45.1 km) southwest of downtown Detroit, and 17 miles (27.4 km) southeast of Ann Arbor. As of the 2020 census, the township had a population of 30,375. [3]

5. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Calories: 760. Fat: 56 g (Saturated Fat: 23 g, Trans Fat: 2 g) Sodium: 1,410 mg. Carbs: 10 g (Fiber: 3 g, Sugar: 4 g) Protein: 55 g. At Texas Roadhouse, you can smother any steak in onions ...

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7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.