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Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!
This baked tilapia recipe with simple ingredients is super easy to prepare, and ready in 30 minutes for a quick and delicious weeknight meal.
Baked tilapia is a great beginner’s seafood recipe, especially for those scared of preparing fish. It cooks quickly and can be easily found in the frozen food section of most U.S. grocery stores, and at just about any fish counter.
Need a fresh, tasty dinner that comes together real fast? Then you’ll love my easy Garlic Butter Oven Baked Tilapia. Seasoned with a classic blend of lemon, garlic, melted butter, and paprika, this simple dinner really hits the spot! And, it’s all done in just 20 minutes.
This easy baked tilapia recipe is flavored with fresh lemon and crowned with a delicious parmesan crust. Dinner will be on the table in just 15 minutes!
Make this flaky oven baked tilapia recipe in only 20 minutes, with 5 simple ingredients: tilapia, butter, lemon, parsley and garlic. So easy!
Here’s a tilapia recipe with a total wow factor: this Baked Tilapia with Tomatoes & Feta! The tender, flaky fish is covered in a lemon garlic sauce, cozied up with burst cherry tomatoes, Mediterranean seasonings and gooey bits of feta cheese.
Tilapia is super quick-cooking, which makes it great for healthy weeknight dinners. This baked tilapia recipe is ready in just 20 minutes! Prep the ingredients: Pat the tilapia dry with a paper towel. In one shallow dish, whisk together milk and egg. In other, whisk together breadcrumbs, flour, parmesan, and seasonings.
Cajun Lemon Butter Baked Tilapia is a quick and easy recipe that is perfect for busy weeknights. The tilapia fillets are coated in a delicious Cajun seasoning blend and baked to perfection with a lemon butter sauce. This dish is bursting with flavor and can be on the table in less than 30 minutes.
Heat the oven to 425°F. Place the tilapia in a glass baking dish. In a small bowl, mix the butter, lemon juice, garlic powder, oregano, and paprika; season with salt and pepper. Pour the butter mixture over the fillets. Bake for 10 to 15 minutes, until the fish is white and flaky.