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2. The best nonstick pan we ever tested is more than 20% ... - AOL

   www.aol.com/lifestyle/deal-on-nonstick-pans...

   Tramontina Professional Nonstick Fry Pan, 10-inch. $38 $45 Save $7. Ome-let you finish reading about this pan, but be sure to snag it on sale while you can. $38 at Amazon. We also love this ...

3. Is It Safe To Use A Scratched Nonstick Pan? - AOL

   www.aol.com/safe-scratched-nonstick-pan...

   No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

4. Whisk - Wikipedia

   en.wikipedia.org/wiki/Whisk

   The most common shape is that of a wide teardrop. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides. French whisk: With longer, narrower wire loops than a balloon whisk, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans. Flat whisk / roux whisk

5. The 9 best kitchen sheet pans, according to bakers and chefs

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   The pan, which has a 4.9-star average rating from more than 2,400 reviews on the brand’s site, has a nonstick coating that makes it easy to clean after baking and roasting, according to Made In ...

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.