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Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
The cart has two wheels and is primarily handmade out of wood with iron metal components. Carts called "Carretti da Lavoro" (carts for work) are used for hauling miscellaneous light loads such as produce, wood, wine, and people, and "Carretti da Gara" are carts for festive occasions such as weddings and parades.
A hand truck. A hand truck, also known as a hand trolley, dolly, stack truck, trundler, box cart, sack barrow, cart, sack truck, two wheeler, or bag barrow, is an L-shaped box-moving handcart with handles at one end, wheels at the base, with a small ledge to set objects on, flat against the floor when the hand truck is upright. [1]
Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...
Horse and cart at Beamish Museum (England, 2013) Dockworkers and hand cart (Haiti, 2006). A cart or dray (Australia and New Zealand [1]) is a vehicle designed for transport, using two wheels and normally pulled by draught animals such as horses, donkeys, mules and oxen, or even smaller animals such as goats or large dogs.
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