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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Related: Martha Stewart's Breakfast Soup Recipe Review Courtesy of Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
In addition to heavy cream, this soup gets its luscious texture from pumpkin and potatoes. Make each bowl holiday-worthy by serving with jumbo lump crabmeat. Streusel Topped Pumpkin Pie by Shay Shull
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... sour cream, jalapeno, and ...
Home & Garden. Lighter Side
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related to: easy roasted pumpkin soup recipe martha stewart no sour cream