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Legally defined as 1.033 English feet in 1859 ≈ 0.314 858 m: ... ≡ 1 ⁄ 8 gal (US dry) ... ≡ change in the thermodynamic temperature T that results in a change ...
Dry ice: Tetrachloroethylene-22 Dry ice: Carbon Tetrachloride-23 Dry ice: 1,3-Dichlorobenzene-25 Dry ice: o-Xylene-29 Liquid N 2: Bromobenzene-30 Dry ice: m-Toluidine-32 Dry ice: 3-Heptanone-38 Ice: Calcium chloride hexahydrate -40 1 to 0.8 ratio of salt to ice. Dry ice: Acetonitrile-41 Dry ice: Pyridine-42 Dry ice: Cyclohexanone-46 Dry ice: m ...
For example, in a sample of 706 hotels in New York City, average daily water use intensity in 2011 ranged from 60 to 456 gallons per 1000 square feet (g/ksf/d), with the median use of 215 g/ksf/d. [11] In other areas the median use per 1000 square feet were reported at: 257 gallons in Florida, [10] and 219 gallons in Austin, Texas. [11]
Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H 2 CO 3). [1]
Water volume for sinks, bathtubs, ponds, swimming pools, etc., is usually stated in gallons or cubic feet. Quantities of gases are usually given in cubic feet (at one atmosphere). Minims, drams, gill, and pottle are rarely used currently. The gill is often referred to as a "half-cup". The pottle is often referred to as a "half-gallon".
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The set includes 9.5-inch and 11-inch frying pans, a 2-quart saucepan with lid, a 4.2-quart casserole with lid and a 5-quart sauté pan with lid. This fan summed it up best: "These are the best ...