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  2. Cardiologists Say This Fatty Food Is Actually Great for Heart ...

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    Other Foods High in Protein and Healthy Fats That Are Good for Heart Health Fish isn’t the only good source of protein and heart-healthy fats. Both cardiologists say that nuts, seeds, legumes ...

  3. The 10 Best Healthy Fat Foods You Can Eat - AOL

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    Avocados are rich in healthy monounsaturated fats, with a serving (1/3 of a medium avocado) providing 5 grams of monos. Studies show that individuals who consume avocados may reduce the risk of ...

  4. Can Some Seed Oils Actually Lower Inflammation? New Study ...

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    Unsaturated fats are typically oils, including seed oils, and can be polyunsaturated or monounsaturated. Polyunsaturated fats include omega-3 fatty acids and omega-6 fatty acids.

  5. Unsaturated fat - Wikipedia

    en.wikipedia.org/wiki/Unsaturated_fat

    Meat products contain both saturated and unsaturated fats. Although unsaturated fats are conventionally regarded as 'healthier' than saturated fats, [6] the United States Food and Drug Administration (FDA) recommendation stated that the amount of unsaturated fat consumed should not exceed 30% of one's daily caloric intake. [7] Most foods ...

  6. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    According to a 2009 review by the American Heart Association, instead of avoiding ω-6 fats, the ω-6:ω-3 ratio should be decreased by consuming more ω-3 fats. The conversion rate of linoleic acid (LA) into arachidonic acid is very low with a diet high in linolenic acid. [11] The maximum ω-6:ω-3 ratio allowed in dog food by the AAFCO is 30: ...

  7. The key is to eat more healthy or "good" fats, aka polyunsaturated and monounsaturated fats, and limit or avoid unhealthy or “badfats (saturated and trans fats), per the American Heart ...

  8. Omega-6 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-6_fatty_acid

    The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.

  9. This is the No. 1 healthiest cooking oil, according to dietitians

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    Oils high in unsaturated fats tend to be liquid at room temperature, whereas those high in saturated fats are solid. “A good way to know if it’s saturated fat is to remember, solid at room ...