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2. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

   www.aol.com/hey-basil-growers-everything-pesto...

   Asparagus, shrimp, pesto, and pasta get mixed together with an extra sprinkle of parmesan at the end for good measure. Get Ree's Shrimp Pesto Pasta recipe . Ralph Smith

4. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta ... - AOL

   www.aol.com/food/recipes/pasta-green-beans...

   Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

5. Our 14 Best New Pasta Recipes - AOL

   www.aol.com/14-best-pasta-recipes-201243840.html

   These new pasta recipes, ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. View Recipe. Agrodolce Zucchini & Chicken Pasta.

6. Spaghetti Squash, Meatballs, and Basil Pesto Recipe - AOL

   homepage.aol.com/food/recipes/spaghetti-squash...

   Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt.

7. Prego - Wikipedia

   en.wikipedia.org/wiki/Prego

   This new product line is designed to diversify the predominantly red sauce-dominated Italian sauce aisle by offering a creamy and versatile alternative. The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

9. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

   www.aol.com/giada-laurentiis-says-easy-4...

   Pasta water and fresh basil finish this sauce off, making it silky smooth and herbaceous—perfectly complementing the citrus flavors. ... Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza ...