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Capital One Landing opens today at DCA, designed in collaboration with chef José Andrés, with a 5,500-square-foot restaurant serving tapas, a pop-up caviar cart, and soft serve ice cream.
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Philotimo is a Greek [1] / Mediterranean [2] restaurant in Washington, D.C. [3] Nicholas Stefanelli is the chef. [4] See also. List of Greek restaurants; References
Inside of Andrés's restaurant é in 2013. minibar by José Andrés – Washington, D.C. – several chefs serve a prix fixe menu of about 25 small courses to twelve diners at a time. [38] Received two stars from the DC edition of the Michelin Guide in 2016. [39] barmini by José Andrés – Washington, D.C. – Cocktail bar adjacent to minibar.
A minibar is a small fridge commonly found in hotel rooms. Minibar may also refer to: miniBar, a cocktail bar in Boston's Copley Square Hotel; Minibar, British band which backed Pete Yorn; minibar by José Andrés, Washington D.C., one of the José Andrés restaurants; Minibar (Chicago), gay bar that operated from 2005 to 2016
The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The Spanish-born chef, who is also known for his humanitarian efforts with World Central Kitchen, has opened ...
With multiple James Beard Awards and more than a dozen restaurants (including his two-Michelin-starred eatery in Washington, D.C., Minibar), José Andrés has earned his title as one of the most ...