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2. Where To Eat for Cheap in Every State - AOL

   www.aol.com/finance/where-eat-cheap-every-state...

   Johnson's Boucaniere is famous for its seasonal gumbos; boudin sausages packed with pork, rice, and seasoning; and po'boy sandwiches on fresh, French bread. Most of the menu items are less than ...

3. Subway (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Subway_(restaurant)

   The longtime Subway slogan, "Eat Fresh", is intended to indicate that their toppings are indeed fresh. It was the fastest-growing franchise in the world in 2015 [11] and, as of September 2023, has over 37,000 locations in more than 100 countries and territories. More than half its locations (21,796 or 58.1%) are in the United States.

4. The Best Things Our Editors Ate This Year - AOL

   www.aol.com/best-things-editors-ate-202209192.html

   "Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant, and a perfect symphony of herbs and ...

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. ... start at 5 every night. The boiled seafood specials vary depending on what's fresh. All ...

6. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

7. Fresh Choice - Wikipedia

   en.wikipedia.org/wiki/Fresh_Choice

   Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]