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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Get the Slow Cooker BBQ Chicken recipe. ... Get Crock-Pot Scalloped Potatoes recipe. Caitlin Bensel. ... Get Ree's Slow Cooker Teriyaki Ribs recipe.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    2. Vegetable Soup. This warming soup takes just a few minutes of active preparation; a slow cooker does the rest. The recipe is ripe for customizing by adding or substituting your favorite ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. List of regional dishes of the United States - Wikipedia

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    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

  6. Country Potato-and-Cabbage Soup Recipe - AOL - AOL.com

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    2. Tie the parsley sprigs, thyme sprigs and bay leaf with string; add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb bundle. Stir in the chives. 3.

  7. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    Whether you’re looking for a delicious one-pot meal, a veggie-packed salad or a hearty casserole, these flavorful dinner recipes highlight one of our favorite protein sources: chicken!

  8. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    French fries are often enjoyed with jucy lucys and corn dogs, along with other foods.Typical sides include pickles, locally grown boiled new potatoes seasoned with fresh herbs or horseradish, baked beans, and vegetables buttered peas, and carrots. Preferred to rice or pasta, potatoes are often served alongside buttered rolls and homemade ...

  9. Cuisine of the Southern United States - Wikipedia

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    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

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