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Fold in the quinoa and stir fry until well-coated in the vegetable mixture and beginning to toast, 3 minutes. Stir in the soy sauce, sesame oil, and sriracha. Push the quinoa to the side of the ...
This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner. View Recipe
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India .
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Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju .
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'hot lentil [boiled] rice') or bisi bele huliyanna (ಬಿಸಿ ಬೇಳೆ ಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. [1] It is said to have originated in the Mysore Palace [ 2 ] and it took a 100 years for the dish to come out of the palace kitchens and another 200 years to spread ...
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.