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A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Kitchen scissors or kitchen shears For food preparation and other purposes. Usually made from stainless steel for hygiene and rust-resistance. May have additional kitchen functionality in the handles, such as bottle-cap remover, fish scaler, nutcracker. Poultry shears to cut poultry: Cigar cutter
KitchenAid Expandable Stainless Steel Colander ($19.99 was $37.99) KitchenAid Large Dish Rack ($44.99 was $52.99) KitchenAid Fitted Tilt-Head Solid Stand Mixer Cover with Storage Pocket ($18.53 ...
Poultry shears: Used for dejointing and cutting uncooked poultry; reinforced with a spring, they have one serrated blade and pointed tips. Roller docker: Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it.
Professional Razor Edge Series Barber Hair Cutting Scissors. With over 44,000 customer reviews and nearly a five-star rating, these 6.5-inch stainless steel scissors are a frequent cart addition ...
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