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Stuffed clams. Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
"We had fried clams and chowder and stuffed quahogs from my favorite restaurant in the entire world and it was the best birthday ever," the Food Network star, who grew up on Cape Cod, says.
Stuffed quahogs, or "stuffies," are a beloved Rhode Island dish made from large, local quahog clams. The clams are chopped and mixed with breadcrumbs, herbs, bell pepper, and linguiça (a type of ...
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
Stuffed quahogs (also known as stuffies), a Rhode Island specialty, usually include chouriço. [21] In Portugal, chouriço can be made with blood, similar to blood sausage or black pudding and is called chouriço de sangue (blood chouriço) or morcela.
The word quahog comes from the Narragansett Indian name “poquauhock.” Naragansetts used quahog shells to make beads that were used as money (called wampum). A quahog can get quite old, each ...
Also known as stuffed clams or stuffed quahogs. Quahog clams, minced and mixed with breadcrumbs and sometimes other ingredients, baked on the half-shell. [179] Squid lū'au: West Hawaii Made with squid (or octopus), taro (lu'au) leaves, coconut milk, garlic, water, and Hawaiian salt. [180] (Squid lū'au is pictured at the very bottom of the image.)
Located at 24 N Water St., indulge in the seafood-centric menu featuring stuffed quahogs, stuffed scallops and famous lobster roll served with a cup or bowl of piping hot chowder. The tavern also ...