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  2. Giant clam - Wikipedia

    en.wikipedia.org/wiki/Giant_clam

    One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they may weigh more than 200 kilograms (440 lb), measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of more than 100 years. [4]

  3. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    The shell of the clam ranges from 15 centimeters (6 in) to over 20 centimeters (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 meter (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]

  4. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams are also eaten in Japan (oosari are large steamed clams). The New England clam bake is a traditional preparation that includes clams layered with other ingredients such as corn, lobster, mussels , crabs, potatoes, and onions in a metal bucket.

  5. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  6. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]

  7. 17 Cheap and Easy Seafood Recipes to Make During Lent - AOL

    www.aol.com/17-cheap-easy-seafood-recipes...

    Steam them with a simple garlicky tomato sauce, then serve the big bowl with plenty of crusty bread for sopping up the juice. Recipe: Food and Wine bhofack2/istockphoto

  8. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images

  9. Fishing vessel - Wikipedia

    en.wikipedia.org/wiki/Fishing_vessel

    The earliest steam powered fishing boats first appeared in the 1870s and used the trawl system of fishing as well as lines and drift nets. These were large boats, usually 80–90 feet (24–27 m) in length with a beam of around 20 feet (6.1 m). They weighed 40-50 tons and travelled at 9–11 knots (17–20 km/h; 10–13 mph).