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Chick-fil-A boasts a variety of beloved dipping sauces, but now, the fast-food chain is telling customers that one may pose a risk to individuals with specific food allergies.This week, Chick-fil ...
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Chick-fil-A is telling customers to “please discard” Polynesian sauce dipping cups that were ordered over the past few weeks. “The Polynesian Sauce dipping cups may contain a different sauce ...
Peanut allergy is a type of food allergy to peanuts.It is different from tree nut allergies, because peanuts are legumes and not true nuts.Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma attack, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. [1]
A classic side dish from Chick-fil-A’s early days, its cole slaw was loved for its creamy texture, crisp crunch, and subtle hint of mustard. Despite its popularity, it was retired in 2016 to ...
In December 2013, Chick-fil-A said that it was removing high-fructose corn syrup and artificial dyes, and was testing a new peanut oil [needs update]. Chick-fil-A, like other companies, does not publicly announce such changes unless already in the news, because it focuses attention on these ingredients. [68]
A New York City dancer went into anaphylactic shock and died after eating cookies not labeled as containing peanuts, prompting a recall of the baked goods in question, officials said Wednesday.
What makes Chick-fil-A's classic chicken sandwiches so delicious?. Some may swear by the perfectly crispy coating. Others may point to the tangy pickles. And plenty of people have alluded to the ...