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Ski is a citrus soda made from orange and lemon juices manufactured by the Double Cola Company. The Double Cola Company of Chattanooga, Tennessee originally got the formulated Ski from Byron Clarson in 1956 who owned a Double Cola-related bottling company in Richland Center, Wisconsin, and trademarked the soda in 1958
Orange soft drinks (especially those without orange juice) often contain very high levels of sodium benzoate, and this often imparts a slight metallic taste to the beverage. Other additives commonly found in orange soft drinks include glycerol ester of wood rosin , brominated vegetable oil , and sodium hexametaphosphate .
SKI Citrus Soda was formulated in Chattanooga, Tennessee at The Double Cola Company headquarters. The formula was perfected on August 10, 1956. SKI was registered two years later in May of 1958. The product was launched to the public that summer. When coming up for the name, management asked the staff to submit their best ideas.
Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That’s it. That’s it.
Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.
Non-alcoholic orangeade can be made from orange juice, simple syrup, lemon juice, vanilla extract, salt, and club soda or water. [3] An alcoholic version can be made using, e.g., gin, lemon juice, orange juice, and club soda, [4] or, alternatively, tequila, orange juice, simple syrup, and seltzer; [5] or by taking non-alcoholic orangeade and ...
The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the case of Rhode Island ).
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.