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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Courses about mushroom cultivation can be attended in many countries around Europe. There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals.

  3. Volvariella volvacea - Wikipedia

    en.wikipedia.org/wiki/Volvariella_volvacea

    Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.

  4. Copelandia - Wikipedia

    en.wikipedia.org/wiki/Copelandia

    Now all mushrooms previously categorised under Copelandia are universally classified in Panaeolus. [1] The genus Copelandia was created as a subgenus of Panaeolus by Abbé Giacomo Bresadola (1847–1929) in honor of Edwin Bingham Copeland (1873–1964), an American who gathered fungi in the Philippines and sent some collections to Bresadola.

  5. Lignosus rhinocerus - Wikipedia

    en.wikipedia.org/wiki/Lignosus_rhinocerus

    Lignosus rhinocerus, commonly known as tiger milk mushroom, belongs to family Polyporaceae in the division Basidiomycota. [ 2 ] [ 3 ] [ 4 ] This fungus is geographically distributed only in tropical rainforests in the region of South China , Thailand, Malaysia, Indonesia, Philippines and Papua New Guinea .

  6. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    An atypical mushroom is the lobster mushroom, which is a fruitbody of a Russula or Lactarius mushroom that has been deformed by the parasitic fungus Hypomyces lactifluorum. This gives the affected mushroom an unusual shape and red color that resembles that of a boiled lobster .

  7. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

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  9. Volvariella - Wikipedia

    en.wikipedia.org/wiki/Volvariella

    Volvariella volvacea, well known as the "paddy straw mushroom", is cultured in rice straw in the Philippines and Southeast Asia. This species also favors wood chip piles. It is easy to confuse with Amanita species such as A. phalloides (the death cap). This mistake is the leading cause of lethal mushroom poisoning in the United States.