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2. This Is What Every Stage of Making Caramel Looks Like - AOL

   www.aol.com/every-stage-making-caramel-looks...

   Caramel is then used to create brittle, hard candy and decorative flourishes for desserts. Add cream, butter and vanilla and cook it a little longer to make rich caramel sauce and chewy caramel candy.

3. These 50 Super Bowl Desserts Are All Winners After the Game - AOL

   www.aol.com/super-bowl-desserts-sweeter...

   Simply make these delicious treats with layers of shortbread cookies, homemade caramel, and chocolate ganache. Add a sprinkle of flaky salt on top for added interest. Get the Millionaire's ...

4. These delicious homemade Salted Caramel Candies come ... - AOL

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5. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.

6. Caramel - Wikipedia

   en.wikipedia.org/wiki/Caramel

   Milk caramel manufactured as square candies, either for eating or for melting down Omar caramel candies. Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla ...

7. How to Make Caramel—It's Easier Than You Think - AOL

   www.aol.com/lifestyle/caramel-easier-think...

   Lighter Side. Medicare. new

8. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

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   Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.

9. How to Make Caramel - AOL

   www.aol.com/lifestyle/food-how-make-caramel.html

   Add a little cream to make a rich caramel sauce to drizzle over ice cream sundaes and other desserts. To prevent the sugar crystals from seizing and hardening as they melt, add a little water to ...