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This page covers the conifers (class Pinopsida). For the background to this list see parent article List of the vascular plants of Britain and Ireland. All are part of the order Pinales. Status key: * indicates an introduced species and e indicates an extinct species.
The great majority of conifer genera and species are evergreen, retaining their leaves for several (2–40) years before falling, but unusual deciduous conifers occur in five genera (Larix, Pseudolarix, Glyptostrobus, Metasequoia and Taxodium), shedding their leaves in autumn and leafless through the winter.
Lists of the plant species found in Ireland can be found at Irish Species Register The lists on this site are based on these "Key references" Scannell, M.J.P. & Synnott, D.M. (1987). Census catalogue of the flora of Ireland.
Cupressaceae is a widely distributed conifer family, with a near-global range in all continents except for Antarctica, stretching from 70°N in arctic Norway (Juniperus communis) [3] to 55°S in southernmost Chile (Pilgerodendron uviferum), further south than any other conifer species. [4] Juniperus indica reaches 4930 m altitude in Tibet. [5]
Conifers account for around one half (51%) of the UK woodland area, although this proportion varies from around one quarter (26%) in England to around three quarters (74%) in Scotland. [8] Britain's native tree flora comprises 32 species, of which 29 are broadleaves. The UK's industry and populace uses at least 50 million tonnes of timber a year.
The conifers, division Pinophyta, are one of 13 or 14 division level taxa within the Kingdom Plantae. They are cone -bearing seed plants with vascular tissue; all extant conifers are woody plants , the great majority being trees with just a few being shrubs .
Pages for logged out editors learn more. Contributions; Talk; List of the vascular plants of Britain and Ireland (conifers)
Most conifers are monoecious, but some are subdioecious or dioecious; all are wind-pollinated. Conifer seeds develop inside a protective cone called a strobilus. The cones take from four months to three years to reach maturity, and vary in size from 2 to 600 millimetres (1 ⁄ 8 to 23 + 5 ⁄ 8 in) long.