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To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...
The Polish pastry is made from a unique dough that combines cream cheese with butter and flour. Variants of the traditional Slavic pastry have found entrance into many Central and Eastern European cuisines. Komaj sehen: Iran (Kerman Province) Prepared with dates and various nuts Kouign-amann: France
In Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. [5] These medieval pastry dishes were called "coffins/coffyns", that is, a basket or box, and were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids.
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations (including Texas symbol Buc-ees) to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
American and British biscuits are baked goods. A bacon and egg pie Close-up view of a crostata, a type of Italian tart or pie. Biscuit – a term used for a variety of baked, commonly flour-based food products. [2]
Filling, dough and tools should be chilled before assembly. Warm filling will cause the dough to disintegrate. [citation needed] In the first part of the 20th century, meat pies were sold from home kitchens or from carts by street vendors. By 1967, Natchitoches meat pies were produced in commercial kitchens. [3] [4] Now, they may be ordered ...