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Answers to NYT's The Mini Crossword for Thursday, February 20, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers
Sharp began writing about the daily New York Times crossword puzzle as practice for a possible website for a comics course. [6] [10] He writes under a pseudonym—Rex Parker, King of CrossWorld—that was originally a nickname invented during a family trip to Hawaii; his real-life identity was outed in 2007.
THAI (61D: Cuisine with khao pad) Khao pad is a THAI dish of stir-fried rice. Crossword Puzzle Theme Synopsis CHEAP THRILL (17A: Short-lived, superficial pleasure)
The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games.
A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and glass noodles. Mala xiang guo (traditional Chinese: 麻辣香鍋; simplified Chinese: 麻辣香锅; pinyin: málà xiāngguō), roughly translated into English as "spicy stir fry hot pot", [1] is a Chinese dish prepared by stir frying.
Answers to NYT's The Mini Crossword for Monday, February 17, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers
Get ready for all of the NYT 'Connections’ hints and answers for #200 on Thursday, December 28, 2023. Connections game on Thursday, December 28 , 2023 New York Times
Dak-galbi (Korean: 닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, galbi means rib, and usually refers to braised or grilled short ribs ...