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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

3. This Kitchen Tool Makes Straining So Much Easier—And Now It’s ...

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   Kitchen Gizmo Snap N' Strain Pot Strainer - Lime Green. Shop Now. Kitchen Gizmo Snap N' Strain Pot Strainer - Lime Green. amazon.com. $11.99. Kitchen Gizmo Snap N' Strain Pot Strainer - Gray.

4. Gather Family and Friends for a Big Shrimp Boil - AOL

   www.aol.com/gather-family-friends-big-shrimp...

   Use a large slotted spoon to scoop the shrimp and vegetables out of the pot and onto a serving platter or large baking sheet. Spoon about 1 cup of the boil liquid over the shrimp and vegetables.

5. Fish boil - Wikipedia

   en.wikipedia.org/wiki/Fish_boil

   Up to one pound of salt per two gallons of water is used. The fish and potatoes are prepared in a cast-iron kettle. When the water comes to a boil, the potatoes, kept in a wire basket, are lowered in. The fish are then placed in another wire basket and lowered in. After 9–10 minutes, when the fish are cooked, the oils rise to the top of the pot.

6. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .

7. Peeling Back the Layers of an Onion Boil — Would You ... - AOL

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   The actual cooking method for an onion is contrary to its name, plus it only requires one main ingredient versus the many shellfish and vegetable varieties in a seafood boil.