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  2. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    The compounds used to produce artificial flavors are almost identical to those that occur naturally. It has been suggested that artificial flavors may be safer to consume than natural flavors due to the standards of purity and mixture consistency that are enforced either by the company or by law. [26]

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Aspartame-acesulfame saltartificial sweetener; Astaxanthin – color; Avocado oil – used a substitute for olive oil. Also used in cosmetics and skin care products. Azodicarbonamide – flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe.

  4. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. Its toxicity for a healthy person is approximately equal to that of table salt (the LD 50 is about 2.5 g/kg, or approximately 190 g for a person weighing 75 kg).

  5. Sodas like Poppi and Olipop bill themselves as healthier ...

    www.aol.com/lifestyle/sodas-poppi-olipop-bill...

    Caffeine: 0-32 mg. Calories: 25 per can. Sugar: 3-5 grams. Fiber: 2 grams. Sodium: 0-35 mg. Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly ...

  6. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...

  7. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    For most healthy people, consuming a small amount of sugar (less than 5% of total daily calorie intake) is probably better for you than loading up on artificial sweeteners and other sugar substitutes.

  8. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Some additives, such as vinegar , salt , smoke and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon , sweets or wines . With the advent of ultra-processed foods in the late 20th century , many additives having both natural and artificial origin were introduced.

  9. Are Ultra-Processed Foods Making You Age Faster? Here's What ...

    www.aol.com/ultra-processed-foods-making-age...

    Processed foods are changed from their natural state, and usually contain things like sugar, oil, salt, or other ingredients. Sweetened fruit juice, bagged frozen vegetables, and canned fish fall ...

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